Comments: Sauce is perfect on everything from hamburgers and ribs to shrimp and veggies. This sauce will last 3 weeks refrigerated or it can be frozen. Use Ziploc® Brand Containers to keep it fresh in your fridge or freezer.

1/4 cup vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 mangoes peeled and diced
2 tsp. kosher salt
3 tsp. black pepper
pinch cayenne pepper
3 tsp. paprika
2 tsp. red wine vinegar
2-1/4 cups Heinz ketchup
1/2 cup packed brown sugar
2 Tbsp. tomato paste
1 Tbsp. Tabasco sauce
3 tsp. Worcestershire sauce
1/2 cup soy sauce
1/3 cup honey
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard

• Heat vegetable oil in a 4-quart pot, over medium heat.
• Add the chopped onion and sauté for 3 minutes.
• Add the garlic and sauté for 2 minutes longer. Be careful not to burn the garlic.
• Add half the chopped mango and sauté for one minute.
• Add the salt, black pepper, cayenne, and paprika and sauté for 2-3 minutes.
• Add the vinegar and cook until most of the liquid is evaporated.
• Add the rest of the ingredients and simmer for 30 minutes.
• Stir this sauce often to scrape up the bottom of the pot so the sugar does not stick.
• (Makes 2 quarts)